Mango and shrimp salad

For the salad

• 1 mango, diced
• 1 cucumber, diced
• 1 red pepper, diced
• 1/2 red onion, diced
• 500-750ml (2-3 cupz) rice, cooked
• A handful of fresh coriander, thinly sliced
• Juice of 1/2 lime (optionnal)

For the shrimps:

• 400-500g (1lb) of nordic shrimp, shelled
• 30ml (2 tbsp) + 15ml (1 tbsp) olive oil
• 30ml (2 tbsp) lime juice
• Zest of 1 lime
• 5ml (1 tsp) cumin
• 2,5ml (1/2 tsp)  Sambal Oelek (or to taste)
• 2 cloves of garlic, chopped

1. In a large bowl, combine all the salad ingredients.
2. In a smaller bowl, combine all of the shrimp ingredients except the garlic and 1 tbsp of olive oil. Marinate for about fifteen minutes.
3. Brown the garlic for 2-3 minutes in the oil. Add the shrimp with the marinade and cook until the shrimp are heated through.
4. Serve hot or cold. Add lime juice to taste.