Tuna salad
Who doesn’t love making a lunch with enough portions for the whole week?
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Asian-style pasta salad
Perfect for a short or day-long hike.
- Servings : 4
Ingredients
- 1 tbsp rice wine vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp of olive oil
- 4 cups of cooked pasta
- 1 orange peeled and diced
- 1 red pepper, diced
- ½ cup snow peas, cut into small pieces
- 2 green onions, finely chopped (shallots)
- 1 cup of chopped pistachios
Methods
- Combine vinegar, soy sauce, sesame oil and olive oil in the bottom of a large bowl.
- Add the pasta, orange, bell pepper, snow peas and mix well.
- Divide the salad into four small containers to put them in your backpacks.
- Put pistachios and green onions (shallots) in another container to garnish your salads just before eating. Don’t forget your utensils!
