Chocolate fondue
Perfect for Valentine’s Day!
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Chocolate fondant
A balanced diet also means indulging in small pleasures from time to time and consuming foods that you love!
- Servings : 4
- Preparation : 20 minutes
- Cooking : 14 minutes
Ingredients
- 112g (4 oz) semi-sweet chocolate squares
- 125ml (½ cup) butter
- 250ml (1 cup) icing sugar
- 2 eggs
- 2 egg yolks
- 90ml (6 tbsp) flour
Methods
- Preheat the oven to 425F.
- Butter 4 ramekins.
- Melt the chocolate and butter in microwave for about 1 minute or until mixture is completely melted and whisk to mix.
- Add icing sugar and mix well.
- Stir in the eggs and egg yolks, mixing with the whisk.
- Add the flour and mix until the texture is smooth and smooth.
- Divide the dough among the ramekins.
- Place the ramekins on a baking sheet and bake for 13-14 minutes until sides are firm and centers still soft.
- Run a knife around the cakes to dislodge them and invert them onto a dessert plate. Serve with fruits of your choice!
