Apple and cheese cookies
Tired of cooking apple crumble? This recipe will not disappoint AND will help go …
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Coconut and fruit muffins
This recipe is excellent as an everyday snack or to replenish your energy during an outdoors activity. The fruity flavour will charm you right away!
- Servings : 18
Ingredients
- 2 cups all-purpose flour
- ¾ cup of white sugar
- ¾ cup unsweetened coconut, grated
- 1 tbsp baking powder
- 1 tsp baking soda
- ¼ tsp cinnamon
- ¼ tsp salt
- 1 ¼ cup buttermilk
- 2 eggs
- ¼ cup canola oil
- 1 tsp vanilla
- ½ cup of dried cranberries
- ½ cup dried pineapple, chopped
Methods
- Preheat the oven to 400 F.
- Place paper or silicone cups in the muffin cups.
- In a large bowl, whisk together the flour, sugar, coconut, baking powder, baking soda, cinnamon and salt.
- In a second bowl, combine the buttermilk, eggs, oil and vanilla.
- Add the wet mixture to the dry ingredients and mix a little to moisten slightly.
- Add the cranberries and pineapples to the mixture.
- Divide mixture into muffin cups and bake for 25 minutes, or until a toothpick inserted into a muffin comes out dry.
Nutritional values per serving
- Kilocalories : 167kcal
- Carbohydrates : 27g
- Fibers : 1g
- Lipids : 5g
- Protein : 3g
