VIVAÏ Banana Bread

Many of you have asked us for our famous banana bread recipe to eat at any time of the day ! Well here it is!

VIVAÏ Banana Bread

  • Servings : 10
  • Preparation : 15 minutes
  • Cooking : 50 minutes

Ingredients

  • 2 whole eggs
  • 1 1/2 cups unbleached all-purpose flour
  • 3/4 cup brown sugar
  • 3/4 cup plain 0% yogurt
  • 1 tsp baking soda
  • 1.5 ripe bananas
  • Nutmeg to taste
  • 1/2 tsp vanilla extract
  • 1/2 cup nuts or chocolate chips

Methods

  1. Preheat the oven to 350 ° F (180 ° C).
  2. Mix all the ingredients together for a few seconds with a mixer or a few minutes with a spoon.
  3. Pour into a bread pan greased with a little vegetable (or other) oil.
  4. Bake at 350 ° F (180 ° C) for about 45-50 minutes (varies depending on the power of your oven).

Nutritional values per serving

  • Kilocalories : 212kcal
  • Carbohydrates : 36g
  • Lipids : 5g
  • Protein : 6g
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