Tofu shish taouk skewers

Marinade:

• 1/4 cup plain Greek yogurt (or vegan yogurt)
• 3 tbsp olive oil
• 2 tbsp tomato paste
• 2 tbsp potted garlic cloves tea
• 4 tbsp lemon juice soup
• 1 tbsp smoked paprika
• 1/2 tsp  cumin
• 1/2 tsp all spice allspice powder
• salt and pepper

Skewers:

• 1 block of extra-firm tofu, cubed
• 8 skewers
• 1/2 small red onion, in squares about 1 inch wide
• 1 green pepper, in squares about 1 foot wide

1. Combine all the marinade ingredients together in a large bowl.
2. Add the tofu cubes and marinate for 24 hours (minimum 4hours).
3. Soak the skewers for 30 min in water.
4. Thread the food onto the skewer, alternating the marinated tofu cubes, pepper and onion.
5. Grill on the BBQ for about 3 minutes per side or until the tofu is grilled.